Egg and Cheese Breakfast Sandwich Recipe
Make breakfast special every day with our make-ahead breakfast sandwich recipe using Dairyland milk. Discover more recipes and get inspired in the kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairyland.ca.
Ingredients
- 15 mL (1 tbsp) olive oil
- 4 mild Italian sausages, casings removed
- 1 red, orange, or yellow bell pepper, cored, seeded, and diced
- 2 green onions, sliced
- 3 cloves garlic, minced
- 6 eggs
- 125 mL (1/2 cup) Dairyland milk
- 60 mL (1/4 cup) chopped fresh flat-leaf parsley
- 5 mL (1 tsp) dried oregano, or 30 mL (2 tbsp) fresh oregano leaves
- 2 mL (1/2 tsp) sea salt
- Generous pinch of red pepper flakes, or freshly ground black pepper
- 9 whole-wheat English muffins
- 18 slices Cheddar cheese
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