Pumpkin Snack Cake Cupcakes Recipe | Betty Crocker

Pumpkin Snack Cake Cupcakes Recipe | Betty Crocker

www.bettycrocker.com

Ultra-moist Pumpkin Snack Cake Cupcakes! Filled with cream, topped with vanilla frosting and finshed with an orange swirl.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

  • 1 box Betty Crocker™ Delights Super Moist™ Spice Cake Mix
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 3 large eggs, left at room temperature for 20 to 30 minutes
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1/2 cup unsalted butter, softened
  • 1 jar (7 oz) marshmallow creme
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • Orange gel food color from 1 box Betty Crocker™ Neon Gel Food Color

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