Pineapple Bread Casserole Recipe | Home Pressure Cooking
Sweet, buttery Pineapple Bread Casserole—perfect for brunch or dessert. Easy to make with just 4 eggs and canned pineapple; bake until golden and delicious. Perfect crowd-pleaser!
Ingredients
- 1 can crushed pineapple, drained (20 oz)
- 0.5 cup butter, melted
- 1 cup sugar
- 4 eggs, beaten
- 5 slices white bread, cubed
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