Pesto Shrimp Pasta - Adams Fairacre Farms
Top your angel hair pasta with shrimp, pesto and cheese for a fresh pasta dish
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Cooking tools:
- Pepper mill
- Pot
- Colander
- Skillet
- Mixing bowl
- Measuring cup
- Stove
- Serving bowl
- Tongs
- Spoon
Ingredients
- 3/4 lb medium Shrimp, peeled and deveined
- 1/4 cup Basil pesto
- 8 oz Angel hair pasta
- 1/4 cup Extra virgin olive oil
- 2 - 3 tbsp Fresh garlic, sliced
- 1/2 pint Grape tomatoes, halved
- 1 1/2 cups Fresh spinach, coarsely chopped
- 1/4 cup shredded Romano or Parmesan cheese
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