Lobster Mac & Cheese Recipe - (4.2/5)

Ingredients

• 1 lb cavatappi or elbow macaroni
• 1 t vegetable oil
• 1 1⁄2 lb cooked lobster meat
• 6 tablespoons unsalted butter
• 1 ⁄4 cup flour
• 4 cups whole milk
• 1 cup mascarpone cheese
• 4 tablespoons clam juice
• 1 ⁄4 teaspoon cayenne pepper (or to taste)
• 1 ⁄4 teaspoonLobster Mac & Cheese freshly ground nutmeg
• 3 c fontina cheese, grated
• salt and white pepper, as needed
• 1 ⁄2 cup chives, minced
• 1 ⁄2 cup scallions white and light green parts , thinly sliced
• 1 ⁄2 cup extra-sharp white cheddar, finely grated
• 1 1⁄2 cup fresh white breadcrumbs (about 5 slices with crusts removed)