Kombuchino: a great cocktail made with kombucha, vodka and artichoke liqueur
Taste the fusion of kombucha, vodka, and artichoke liqueur in the refreshing Kombuchino cocktail—perfect for appetizers or pairing with sushi.
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Cooking tools:
- Glass
- Cocktail shaker
- Smoker
- Jigger
Ingredients
- 4 cl of vodka
- 1 cl of lime juice
- 7 cl of kombucha
- 1 piece of kombu seaweed
- 1/2 cl artichoke liqueur
- 1 cl of sugar syrup
- ice, if you smoke it with oak wood even better
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