Pear-Walnut Crumble Pie Recipe - Pillsbury.com
This layered pie is topped with spiced walnut crumble to make a perfect pear treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 5 cups sliced peeled pears (about 5 large)
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon grated lemon peel
- 1/4 teaspoon ground ginger
- Dash salt
- 1/2 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/3 cup cold butter or margarine, cut into pieces
- 1/2 cup chopped walnuts
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