super simple halloumi and lentil salad - Calgary Avansino | eat.feel.live.well

Ingredients

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• 200g puy lentils
• 1 litre vegetable stock
• 1 garlic clove, crushed
• 1 bay leaf
• 2 carrots, peeled and finely chopped
• 2 red peppers, de-seeded and finely chopped
• 2 shallots, peeled and finely chopped
• 1-2 sprigs flat leaf parsley, chopped
• 1-2 sprigs of coriander (cilantro), chopped
• 1 block of halloumi, sliced into 8 pieces
• salt and pepper, to season
• 185ml extra virgin olive oil
• 60ml apple cider vinegar
• 60ml red wine vinegar
• 2 tbsp maple syrup
• 1 tbsp dijon mustard
• 2 tsp salt
• 1 tsp pepper
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 1 cup puy lentils
• 4 cups vegetable stock
• 3/4 cup extra virgin olive oil
• 1/4 cup apple cider vinegar
• 1/4 cup red wine vinegar