Hash brown ham and egg nests Recipe | myfoodbook | Best hash brown recipe
Collect this Hash brown ham and egg nests recipe by Australian Eggs. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS
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Cooking tools:
- Muffin tin
- Pie maker
- Oven
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
Ingredients
- 150g leftover Christmas ham, finely chopped, plus extra to serve
- 700g (about 2 large) potatoes, peeled and grated
- 1 tablespoon olive oil
- 20g (¼ cup) grated parmesan
- Salt
- pepper
- 12 eggs
- 1 tablespoon finely chopped chives
- Finely grated parmesan, to serve
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