Gazpacho Green Beans Recipe | Epicurious

Gazpacho Green Beans Recipe | Epicurious

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The height of tomato season often coincides with some of summer's most blistering days. Defeat the heat with a fresh side dish of green beans cloaked in a cool, tomatoey sauce inspired by gazpacho.

Keywords

  • tomato
  • green bean
  • side
  • dinner
  • lunch
  • dairy free
  • gluten free
  • nut free
  • vegan
  • vegetarian
  • keto
  • 30 minutes or less
  • 5 ingredients or fewer
  • simmer
  • blender
  • summer
  • gourmet
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Ingredients

  • 2 pounds green beans, trimmed
  • 1 pound medium tomatoes (about 3)
  • 1/2 Italian green frying pepper (Cubanelle)
  • 1 small garlic clove, peeled
  • 2 teaspoons red-wine vinegar or Sherry vinegar
  • 3 tablespoons extra-virgin olive oil

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