Gazpacho Green Beans Recipe | Epicurious
The height of tomato season often coincides with some of summer's most blistering days. Defeat the heat with a fresh side dish of green beans cloaked in a cool, tomatoey sauce inspired by gazpacho.
Keywords
- tomato
- green bean
- side
- dinner
- lunch
- dairy free
- gluten free
- nut free
- vegan
- vegetarian
- keto
- 30 minutes or less
- 5 ingredients or fewer
- simmer
- blender
- summer
- gourmet
Ingredients
- 2 pounds green beans, trimmed
- 1 pound medium tomatoes (about 3)
- 1/2 Italian green frying pepper (Cubanelle)
- 1 small garlic clove, peeled
- 2 teaspoons red-wine vinegar or Sherry vinegar
- 3 tablespoons extra-virgin olive oil
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