Yellow Submarine
We love making swizzles because it gives us a chance to use our swizzle stick. In fact, we love just saying the words: “swizzle stick!” Inspired by the Chartreu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocktaildudes.com.
Cooking tools:
- Boston shaker
- Muddler
- Swizzle stick
- Bar spoon
- Jigger
- Chef's knife
- Cutting board
- Serving glass
- Cocktail straw
Ingredients
- 2 oz Yellow Chartreuse
- 2 oz Pineapple Juice
- 1½ oz Lime Juice
- ½ oz Agave Nectar
- 6 1” squares of Yellow Bell Pepper
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