Broccoli and Cauliflower Cheese Muffins – Lucy Bee

Name: Broccoli and Cauliflower Cheese Muffins – Lucy Bee
Ingredients: 80g cooked cauliflower; 80g cooked broccoli; 40g cheese, grated or crumbled – I have used cheddar and a vegetarian blue cheese or a lactose free cheddar; 1tsp. Dijon mustard; 5 eggs; 1tsp. Lucy Bee Coconut Oil, melted; salt and pepper, ground, to season

lucybee.com

Preparation Time: 15 minutes Cooking Time: 25 minutes Serves: Makes 6 - 8 Allergy Information: Gluten Free, Wheat Free, Vegetarian, Dairy Free Ingredients 80g c

View full recipe on lucybee.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucybee.com.

Share this recipe:

Ingredients

80g cooked cauliflower
80g cooked broccoli
40g cheese, grated or crumbled – I have used cheddar and a vegetarian blue cheese or a lactose free cheddar
1tsp. Dijon mustard
5 eggs
1tsp. Lucy Bee Coconut Oil, melted
salt and pepper, ground, to season