Chickpea Salad Sandwich | High Carb Hannah
This sandwich is great for anyone on the go! It takes only a few minutes to whip up and keeps in the fridge for up to a week. Its also great with veggies as a dip or on top of a salad.
Keywords
- soy-free
- oil-free
- quick-and-easy
- budget-friendly
Ingredients
- 1 (15oz can) chickpeas, rinsed and drained
- ¼ cup sunflower seed, or raw almonds
- 2 stalk celery, minced
- ¼ small red onion, minced
- 2 tbsp tahini
- 1 tbsp yellow mustard, or dijon
- 1 tbsp maple syrup
- 1 tsp dried dill
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- 1 small tomato, thinly sliced
- lettuce, to taste
- 1 small onion, thinly sliced
- 1 small cucumber, thinly sliced
- 8 slice bread
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