Chickpea Salad Sandwich | High Carb Hannah

Chickpea Salad Sandwich | High Carb Hannah

highcarbhannah.co

This sandwich is great for anyone on the go! It takes only a few minutes to whip up and keeps in the fridge for up to a week. Its also great with veggies as a dip or on top of a salad.

Keywords

  • soy-free
  • oil-free
  • quick-and-easy
  • budget-friendly
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Ingredients

  • 1 (15oz can) chickpeas, rinsed and drained
  • ¼ cup sunflower seed, or raw almonds
  • 2 stalk celery, minced
  • ¼ small red onion, minced
  • 2 tbsp tahini
  • 1 tbsp yellow mustard, or dijon
  • 1 tbsp maple syrup
  • 1 tsp dried dill
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ½ tsp salt
  • 1 small tomato, thinly sliced
  • lettuce, to taste
  • 1 small onion, thinly sliced
  • 1 small cucumber, thinly sliced
  • 8 slice bread

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