Sweet potato wedges | Recipe | V-ZUG Thailand
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vzug.com.
Cooking tools:
- Kitchen scale
- Oven
- Baking dish
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 600 g sweet potatoes
- 400 g parsnips
- 300 g carrots
- 4 tbsp walnut oil
- 3 tbsp acacia honey
- 1 tbsp sambal oelek
- 100 g pecan nuts
- Some salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sweet potato wedges | Recipe | V-ZUG Vietnam
vzug.com
Sweet potato wedges | Recipe | V-ZUG China
vzug.com
Sweet potato wedges | Recipe | V-ZUG United Kingdom
vzug.com
Sweet potato wedges | Recipe | V-ZUG Ireland
vzug.com
Sweet potato wedges | Recipe | V-ZUG Eurasian Economic Union
vzug.com
Sweet potato wedges | Recipe | V-ZUG Switzerland
vzug.com
Sweet Potato Wedges Recipe | Puck
puckarabia.com
Simple Spicy Sweet Potato Wedges Recipe
studenteats.co.uk