Sparkling Spring Cocktail
This remix of the classic Russian Spring Punch comes courtesy of Christopher Sealy, a sommelier at George Restaurant in Toronto.
Keywords
- Not Set
Ingredients
- 1 oz Dillon's Vodka or Dillon's Rose Gin
- 5 oz cassis
- 1 tsp fresh muddled/purée of raspberry and strawberry
- 1 dash lemon juice
- 1 dash simple syrup (or a raw sugar cube soaked in lemon juice)
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