Leftover roast meat tacos | FOODWISE

Name: Leftover roast meat tacos | FOODWISE
Ingredients: 1 cup shredded roasted free range meat and ¼ cup of the roasting juices or gravy; 4 mini soft tacos; ¼cup Persian feta in (chilli) oil; 1 tbsp sambal oelek paste; 100g micro herbs, or salad greens; thinly sliced cucumber

www.foodwise.com.au

Depending on whether you’re serving this from a leftover or whole roast, it will make 4-12 tacos.

View full recipe on www.foodwise.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.

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Ingredients

1 cup shredded roasted free range meat and ¼ cup of the roasting juices or gravy
4 mini soft tacos
¼cup Persian feta in (chilli) oil
1 tbsp sambal oelek paste
100g micro herbs, or salad greens
thinly sliced cucumber