Blood orange pisco sour - Laylita's Recipes

Blood orange pisco sour - Laylita's Recipes

www.laylita.com

Blood orange pisco sour cocktail recipe made with blood orange juice, a bit of lime juice, sugar or simple syrup, egg whites, and pisco.

View Original

Share this recipe:

Ingredients

  • 8 liquid ounces (1 cup of freshly squeezed blood orange juice)
  • 2 liquid ounces (¼ cup of freshly squeezed lime juice)
  • 8 liquid ounces (1 cup of pisco, add more or less based on your preference)
  • 2 to 4 liquid ounces of simple syrup (adjust to taste)
  • 2 egg whites
  • Ice
  • Slices of blood orange and lime
  • A couple of drops of bitters (Angostura or your choice per drink)

More Like This