Blood orange pisco sour - Laylita's Recipes
Blood orange pisco sour cocktail recipe made with blood orange juice, a bit of lime juice, sugar or simple syrup, egg whites, and pisco.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laylita.com.
Ingredients
- 8 liquid ounces (1 cup of freshly squeezed blood orange juice)
- 2 liquid ounces (¼ cup of freshly squeezed lime juice)
- 8 liquid ounces (1 cup of pisco, add more or less based on your preference)
- 2 to 4 liquid ounces of simple syrup (adjust to taste)
- 2 egg whites
- Ice
- Slices of blood orange and lime
- A couple of drops of bitters (Angostura or your choice per drink)
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