Best Ham Salad Spread | Grandma Nancy's Cookbook | Umami

Ingredients

• **GRIND**
• 1 1/2 pounds boneless cooked ham (leftover or purchased thick slab, trimmed of fat and diced)
• 2 hard-boiled egg
• 1 stalk celery, roughly chopped
• 2 teaspoons finely chopped onion
• **COMBINE**
• 2 teaspoons sweet pickle relish (optional)
• 1 cup mayonnaise
• 1 tablespoon prepared yellow mustard
• **NOTES**
• salt and pepper (to taste)
• assorted crackers and/or soft rolls