Best Ham Salad Spread | Grandma Nancy's Cookbook | Umami

Name: Best Ham Salad Spread | Grandma Nancy's Cookbook | Umami
Ingredients: **GRIND**; 1 1/2 pounds boneless cooked ham (leftover or purchased thick slab, trimmed of fat and diced); 2 hard-boiled egg; 1 stalk celery, roughly chopped; 2 teaspoons finely chopped onion; **COMBINE**; 2 teaspoons sweet pickle relish (optional); 1 cup mayonnaise; 1 tablespoon prepared yellow mustard; **NOTES**; salt and pepper (to taste); assorted crackers and/or soft rolls

www.umami.recipes

Recipe by Mitchell Artz from Grandma Nancy's Cookbook.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Ingredients

**GRIND**
1 1/2 pounds boneless cooked ham (leftover or purchased thick slab, trimmed of fat and diced)
2 hard-boiled egg
1 stalk celery, roughly chopped
2 teaspoons finely chopped onion
**COMBINE**
2 teaspoons sweet pickle relish (optional)
1 cup mayonnaise
1 tablespoon prepared yellow mustard
**NOTES**
salt and pepper (to taste)
assorted crackers and/or soft rolls