Crispy Baked Chicken Thighs with Lemon Butter
Oven-baked chicken thighs turn irresistibly crispy with a simple lemon butter blend. Perfect for effortless family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Cooling rack
- Microplane
- Pastry brush
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 4 bone-in skin-on chicken thighs (8 oz each), patted dry
- 2 teaspoons kosher salt
- 1 tablespoon plus 1 teaspoon grated lemon zest, divided
- 1/3 cup unsalted butter, softened
- 1/4 teaspoon garlic powder
- 1/2 teaspoon black pepper
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