Curried Broccoli & Chickpeas with Turmeric Yogurt and Crispy Onion Macadamias - Adre's Kitchen

Ingredients

• 1 large broccoli (stalk finely chopped, florets broken into bite sizes)
• 1 large red pepper (white membrane and seeds removed, sliced into bite sizes )
• 1 tin chickpeas (drained)
• extra virgin olive oil
• 2 tbsp curry powder
• 10 g dill (finely chopped )
• 450 g Greek style full cream yogurt of choice (( I used kefir yogurt))
• 2 tsps turmeric powder
• 2 tbsp ginger (freshly grated)
• salt & pepper
• 1 small red onion (finely sliced)
• 1 garlic clove (finely sliced)
• 1 chilli (seeds removed, finely sliced (opt))
• 1/4 cup salted macadamia nuts (roughly chopped (you can use any nut))