Tasty Thai Shrimp Flatbread Squares Recipe - Pillsbury.com

Ingredients

• 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
• 1 tablespoon olive oil
• 48 uncooked small shrimp (about 1 lb), peeled (tail shells removed), deveined
• 2 teaspoons lime juice
• 1/8 teaspoon crushed red pepper flakes
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup Thai peanut sauce (from 11.5-oz bottle)
• 2 cups shredded mozzarella cheese (8 oz)
• 1/2 cup julienne (matchstick-cut) carrots (1 1/2x1/4x1/4 inch)
• 1/2 cup thinly sliced red bell pepper
• 1/2 cup thinly sliced red onion
• 1/2 cup thinly sliced ripe mango
• 2/3 cup chow mein noodles
• 1/3 cup finely chopped green onions
• 1/3 cup chopped fresh cilantro