Traditional Christmas Fruit Cake

Name: Traditional Christmas Fruit Cake
Ingredients: 1/4 tsp cinnamon powder; 1/2 tsp salt; 250 grams dried fruits (raisins, sultanas, candied orange peels, candied cherries, figs, dates); 125 grams all-purpose flour (plus 3 tbsp extra for dried fruits); 1/2 tsp fresh ground nutmeg; 1/2 tsp ground ginger; 1/4 tsp clove powder; 125 grams butter; 125 grams brown sugar; 4 eggs; 25 grams almonds (chopped); 25 grams cashewnuts (chopped); 1-2 tbsp sugar caramel or molasses (for a dark color for the cake); 1/2 tsp sodium bicarbonate; 1 tsp baking powder

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Recipe for Traditional Christmas Fruit Cake | A rich, fruit-laden delight that whispers of tradition and festive cheer!

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Ingredients

1/4 tsp cinnamon powder
1/2 tsp salt
250 grams dried fruits (raisins, sultanas, candied orange peels, candied cherries, figs, dates)
125 grams all-purpose flour (plus 3 tbsp extra for dried fruits)
1/2 tsp fresh ground nutmeg
1/2 tsp ground ginger
1/4 tsp clove powder
125 grams butter
125 grams brown sugar
4 eggs
25 grams almonds (chopped)
25 grams cashewnuts (chopped)
1-2 tbsp sugar caramel or molasses (for a dark color for the cake)
1/2 tsp sodium bicarbonate
1 tsp baking powder