Impossible® Juicy Lucy Burger Recipe
Try this Impossible® Juicy Lucy Burger—a very cheesy twist on a classic, prepared with meat made from plants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impossiblefoods.com.
Cooking tools:
- Kitchen scale
- Griddle
- Grill
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Plate
Ingredients
- 12 oz Package Impossible® Ground Beef Meat From Plants
- 3 Slices Cheese or Plant-Based Cheese
- 3 Leaves Butter Lettuce
- 3 Slices Tomato
- 3 Potato Buns
- Americana Sauce
- Dill Pickle Chips as desired
- Thinly Sliced Red Onion as desired
- Sliced Peperoncini as desired
- 1/2 Cup Mayonnaise or Plant-Based Mayonnaise
- 1/4 Cup Ketchup
- 1 tbsp Sriracha
- 1 tbsp Dill Pickle Relish
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