Pomegranate Bandung Limau Pop Tarts - Bakels Philippines
How to do it: Dough: 1. Cut the butter compound into cubes. 2. Mix the dry ingredients together. 3. Add the eggs. 4.
Ingredients
- All Purpose Flour 1.000 KG
- BAKELS SWEET DOUGH BLEND 0.242 KG
- Eggs 0.182 KG
- BAKELS DAIRY BLEND 0.545 KG
- BAKELS LES FRUITS 50% POMEGRANATE 0.325 KG
- BAKELS BANDUNG LIMAU FLAVORED TOPPING 0.195 KG
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