Squash and Banana Soup - alive magazine

Ingredients

• 1 ripe banana, unpeeled
• 1 butternut squash, peeled, cut in cubes (about 4 to 5 cups or 1 to 1.25 L)
• 1/4 cup (60 mL) butter
• 2 Tbsp (30 mL) each brown sugar and honey
• 1 medium onion, chopped
• 2 garlic cloves, chopped
• 1 tsp (5 mL) curry powder
• 1/2 tsp (2 mL) cinnamon
• 1/4 tsp (1 mL) nutmeg
• 1 cup (250 mL) coconut milk
• 3 cups (750 mL) vegetable broth or water
• Juice of 1 lime
• 1/4 tsp (1 mL) each salt and pepper or to taste