Chocolate Peppermint Thumbprint Cookies - Eggs.ca

Ingredients

• 1 ½ cup (375 mL) all-purpose flour
• ⅓ cup (75 mL) cocoa powder
• 1 tsp (5 mL) baking soda
• ¼ tsp (1.25 mL) salt
• ⅓ cup (75 mL) brown sugar
• 5 tbsp (75 mL) semi-sweet chocolate chips
• ⅓ cup (75 mL) granulated sugar
• 2 mini candy canes
• Wet Ingredients 2 eggs 7 tbsp (105 mL) soft butter ¾ tsp (4 mL) vanilla extract
• 2 eggs
• 7 tbsp (105 mL) soft butter
• ¾ tsp (4 mL) vanilla extract