Buffalo-style drumsticks with crispy, spiced fries

Ingredients

• 100ml tomato sauce
• 1/4 cup (60ml) sriracha sauce
• 10g brown sugar
• 20g butter
• 1 Tbsp (15ml) red wine vinegar
• 6 chicken drumsticks
• 1 Tbsp (15ml) barbecue spice
• 1 Tbsp (15ml) smoked paprika
• 1 tsp (5ml) fine salt
• 1/2 tsp (2.5ml) ground black pepper
• 750g frozen crinkle fries
• 1/2 cup (125ml) mayonnaise
• 1/4 cup (60ml) sour cream
• 1/4 cup (60ml) buttermilk
• 1/2 tsp (2.5ml) dried parsley
• 1/2 tsp (2.5ml) dried dill
• 1/2 tsp (2.5ml) garlic powder
• 1 tsp (5ml) lemon juice
• salt
• pepper