Corned beef hash - Good Food Middle East
A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with the mandatory baked beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 500g potatoes, peeled and chopped
- 2 tbsp vegetable oil
- 1 onion, roughly chopped
- 340g can corned beef, cut into cubes
- 2 tbsp Worcestershire sauce
- baked beans and a little curly parsley, roughly chopped, to serve (optional)
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