Grilled Cheese Torta with Black Beans and Avocado from Weeknight Vegetarian: Simple, Healthy Meals f
This Mexican sandwich is usually stuffed with meats, but vegetarian fillings—mashed black beans, creamy avocados, fresh vegetables, gooey melted cheese, and pickled jalapeños—make this version a...
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Cooking tools:
- Panini press
- Saucepan
- Potato masher
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Ground cumin, 1 teaspoon
- Hot-pepper sauce, 2 teaspoons
- Garlic, 1 tablespoon finely chopped
- Black beans, 1 can (15 oz/425 g), drained and rinsed
- Square sandwich rolls, 4 (I like La Brea Bakery’s ciabatta rolls)
- Provolone cheese, 4 slices
- Sea salt
- Small red onion, ½, thinly sliced
- Pickled jalapeño chiles, ¼ cup (2 oz/60 g) sliced
- Tomato, 1, cored and thinly sliced
- Avocado, 1 large ripe, pitted and sliced
- Canola oil, 2 teaspoons (optional)
- Extra-virgin olive oil, 1 tablespoon
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