Macaroni Cheese

Macaroni Cheese

rowenagsrecipes.com

- 500g Macaroni - 400 – 450 g of mixed cheeses. Great for using up bits of dried up cheeses in the back of the fridge - 1 litre of milk - 2 tablespoons of

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Cooking tools:

  • Oven
  • Stove
  • Pot
  • Saucepan
  • Colander
  • Grater
  • Measuring cup
  • Measuring spoon
  • Cup
  • Whisk
  • Wooden spoon
  • Dish
  • Fine-mesh sieve
  • Blender
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Kitchen scale

Ingredients

  • 500g Macaroni
  • 400 – 450 g of mixed cheeses. Great for using up bits of dried up cheeses in the back of the fridge
  • 1 litre of milk
  • 2 tablespoons of cornflour (maizeana)
  • 1 large teaspoon of Marmite
  • 75g Butter

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