Recipe: Pisco and Maracuja Sour (serves 2)
Iconic signature cocktail Peru with whote spirit pisco and lime juice. Good as an aperitive or on the side at dinner.
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Cooking tools:
- Cocktail shaker
- Blender
- Glass
Ingredients
- 10 cl pisco acholado (Pisco 1615)
- 4 cl lime juice
- 4 cl sucre de Cane
- 3 egg whites (vegan suggestion: aquafaba)
- 20 ice cubes
- angostura bitter
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