Easy Half-Mashed Potatoes With Cauliflower | Idaho Potato Commission
We replaced half the potatoes with cauliflower for a lower carb, diabetes-friendly version of classic mashed potatoes. Leaving the skin on the potatoes adds additional fiber and nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 24 ounces fingerling potatoes, cut into 1 inch rounds with skin on
- 16 ounces frozen cauliflower florets
- ⅓ cup skim milk
- 5 tablespoons Smart Balance margarine
- ½ teaspoon salt
- ½ teaspoon black pepper
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