The Ultimate Dinner Salad
If there’s one thing we’ve always been skeptical of, it’s that a salad is hearty enough for dinner. Then this recipe came into our lives and, folks, we’re changing our tune (mostly because...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Paper towel
- Serving bowl
Ingredients
- Chickpeas
- 2 cups canned chickpeas--drained, rinsed and patted dry
- 2 tablespoons olive oil
- 2 teaspoons chile powder
- 1 tablespoon chopped fresh thyme
- Salt
- freshly ground black pepper
- Corn and Tomatoes
- 6 scallions, thinly sliced
- 3 ears of corn, kernels removed
- 1 pint cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 lime, zested and juiced
- 2 tablespoons chopped fresh basil
- Salad
- 1 head red-leaf lettuce, roughly torn
- 2 heads endive, leaves separated
- 2 heads radicchio, shredded
- 4 cooked chicken breasts, thinly sliced
- 2½ cups snap peas
- ¾ cup crumbled goat cheese
- ¾ cup Spicy Lemon Herb Sauce
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