Dinner Hummus | Natalie Cooks
Hummus is generally eaten as a snack or spread, but I love eating it as a meal. A simple savory hummus gets smeared into your bowl and topped with lots of c ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.
Ingredients
- 2 (15 oz ) cans chickpeas (3 cups cooked chickpeas), drained and rinsed
- ¼ cup tahini ((the runny kind))
- 3 tbsp lemon juice
- 2 tbsp soy sauce (or tamari)
- 1 tsp kosher salt
- 1-2 cloves garlic
- 2-4 tbsp cold water
- 5-6 cups chopped veggies (beets, zucchini, carrot, cauliflower)
- 2 tbsp olive oil
- ¾ tsp kosher salt, divided
- 1 1 large or 2 medium cucumbers, peeled, chopped ((about 2 cups))
- 2 tbsp lemon juice
- Pickled red onions
- Pita bread (or pita chips)
- Note: you can also use your grill to cook the veggies (zucchini, eggplant, bell pepper, mushrooms all grill beautifully).
