Homemade Pasta Sauce
This 15-Minute Homemade Pasta Sauce proves that simple ingredients can create the most incredible flavors. This recipe is one you’ll want to keep on repeat.
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Cooking tools:
- Microplane
- Garlic press
- Pot
- Saucepan
- Mixing bowl
- Colander
- Tongs
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Stove
Ingredients
- 1 lb spaghetti
- 24 oz whole, peeled tomatoes (I like to use San Marzano)
- ¼ cup extra virgin olive oil (plus more for serving)
- 1 pinch red pepper flakes (optional)
- 1½ tsp sea salt
- 2 cloves garlic (slightly smashed)
- 3-4 sprigs fresh basil
- Kosher salt (for cooking pasta)
- Parmesan cheese (for garnish)
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