Chili Oil Beef Noodles | Make the chili vinaigrette
Set a container over a scale. Add chili crisp, peanut butter, sesame oil, soy sauce, and lime juice. Mix together until the sauce is homogenous. Store in the fridge until ready to use.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Airtight container
- Refrigerator
- Citrus press
Ingredients
- Chili vinaigrette- chili crisp oil45 g
- soy sauce30 g
- sesame oil5 g
- lime juice1/2 lime
- peanut butter30g
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