Raw Summer Pineapple Cake | Raw Vibrant Living
Taste the summer sun with this raw Summer Pineapple Cake, featuring fresh pineapple and natural sweeteners in every bite. Perfect for health-conscious dessert lovers!
Ingredients
- 250g dates, pitted
- 130g gluten free oats
- 90g desiccated coconut
- 1 tsp. RAW Organic Acacia Flower Honey
- 1/2 tsp. vanilla extract
- Pinch of salt
- 500g organic pineapple pieces (250g for base, 250g for filling)
- 250g cashew nuts (soaked overnight and drained)
- 160g RAW Organic Acacia Flower Honey
- 100g RAW Organic Virgin Coconut Oil
- 1 tsp. vanilla extract
- Juice of 1/2 lemon
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