Gluten-Free Caesar Salad Recipe | healthyGFfamily.com

Ingredients

• 2 cups cubed gluten-free baguette, cut in approximately 3/4 inch cubes (we used 1/2 a gluten-free baguette)
• 2 tablespoons olive oil
• 1/8 teaspoon kosher salt or to taste
• 1 anchovy
• 1 large garlic clove
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/2 cup mayonnaise
• 1/2 teaspoon gluten-free Worcestershire sauce (we used Lea & Perrins which is certified gluten-free)
• 1/3 cup grated Parmesan cheese (an imported Parmesan Reggiano gives the best flavor)
• 1/8 teaspoon salt
• pepper to taste
• 2 tablespoons water
• 12 oz romaine lettuce -- equivalent one large head or 2 hearts of romaine, more or less as desired, chopped into bite size pieces
• freshly grated Parmesan cheese for topping