Gluten-Free Caesar Salad Recipe
Crisp romaine, creamy homemade Caesar dressing, and crunchy gluten-free croutons make a delicious salad perfect for any meal. Perfect as a side or main with your choice of protein.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Blender
- Whisk
- Fork
- Measuring spoon
- Measuring cup
- Grater
- Bread knife
- Cutting board
- Chef's knife
- Serving bowl
- Tongs
Ingredients
- 2 cups cubed gluten-free baguette, cut in approximately 3/4 inch cubes (we used 1/2 a gluten-free baguette)
- 2 tablespoons olive oil
- 1/8 teaspoon kosher salt or to taste
- 1 anchovy
- 1 large garlic clove
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 cup mayonnaise
- 1/2 teaspoon gluten-free Worcestershire sauce (we used Lea & Perrins which is certified gluten-free)
- 1/3 cup grated Parmesan cheese (an imported Parmesan Reggiano gives the best flavor)
- 1/8 teaspoon salt
- pepper to taste
- 2 tablespoons water
- 12 oz romaine lettuce -- equivalent one large head or 2 hearts of romaine, more or less as desired, chopped into bite size pieces
- freshly grated Parmesan cheese for topping
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