Gluten-Free Caesar Salad Recipe | healthyGFfamily.com

Name: Gluten-Free Caesar Salad Recipe | healthyGFfamily.com
Total time: 25 min
Ingredients: 2 cups cubed gluten-free baguette, cut in approximately 3/4 inch cubes (we used 1/2 a gluten-free baguette); 2 tablespoons olive oil; 1/8 teaspoon kosher salt or to taste; 1 anchovy; 1 large garlic clove; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1/2 cup mayonnaise; 1/2 teaspoon gluten-free Worcestershire sauce (we used Lea & Perrins which is certified gluten-free); 1/3 cup grated Parmesan cheese (an imported Parmesan Reggiano gives the best flavor); 1/8 teaspoon salt; pepper to taste; 2 tablespoons water; 12 oz romaine lettuce -- equivalent one large head or 2 hearts of romaine, more or less as desired, chopped into bite size pieces; freshly grated Parmesan cheese for topping

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Crisp romaine, creamy homemade Caesar dressing, and crunchy gluten-free croutons make a delicious salad perfect for any meal. Perfect as a side or main with your choice of protein.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.

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Ingredients

2 cups cubed gluten-free baguette, cut in approximately 3/4 inch cubes (we used 1/2 a gluten-free baguette)
2 tablespoons olive oil
1/8 teaspoon kosher salt or to taste
1 anchovy
1 large garlic clove
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 cup mayonnaise
1/2 teaspoon gluten-free Worcestershire sauce (we used Lea & Perrins which is certified gluten-free)
1/3 cup grated Parmesan cheese (an imported Parmesan Reggiano gives the best flavor)
1/8 teaspoon salt
pepper to taste
2 tablespoons water
12 oz romaine lettuce -- equivalent one large head or 2 hearts of romaine, more or less as desired, chopped into bite size pieces
freshly grated Parmesan cheese for topping