Brandy Poached Raspberry and Custard Brulee - Country Range
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 1 ltr Country Range Ready to Use Custard
- 6 bronze leaf gelatine sheets
- vanilla extract
- 2 tsp rose water
- 500 g raspberries
- 100 ml brandy
- 100 g sugar (for poaching)
- 400 ml water (for poaching)
- 200 g sugar (for caramelising)
- 118 ml water (for caramelising)
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