Turkish Delight Recipe | olivemagazine

Name: Turkish Delight Recipe | olivemagazine
Ingredients: flavourless oil for the tin; 400g caster sugar; ½ lemon juiced; 150g cornflour; ½ tsp cream of tartar; 2 tsp rose water; a drop pink food colouring; icing sugar for dusting

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Gently perfumed with floral rose water and lemon, these squares of Turkish delight make a beautiful edible Christmas gift or sweet party nibble

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Ingredients

flavourless oil for the tin
400g caster sugar
½ lemon juiced
150g cornflour
½ tsp cream of tartar
2 tsp rose water
a drop pink food colouring
icing sugar for dusting

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