5 Diwali bhog recipes for lakshmi Ganesh pujan | HealthShots

5 Diwali bhog recipes for lakshmi Ganesh pujan | HealthShots

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Diwali bhog: From motichoor boondi ladoo, halwa to kheer, here are 5 delicious recipes for Lakshmi Ganesh pujan at home.

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Ingredients

  • 1 cup of besan
  • ¼ cup of water
  • Oil for deep frying
  • 11/4th cup of sugar
  • 1 tbsp of ghee
  • 2 tbsp of raisin and cashew
  • 5 cloves
  • 1/4th tsp of cardamom powder
  • Half cup of water
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  • Read Article ½ cup of sabudana
  • ½ cup of moong dal
  • 2 cups of jaggery
  • 2 cups of milk
  • 4 cardamom pods, crushed
  • 1 tablespoon of ghee
  • 2 tablespoons of cashews
  • 8 raisins
  • For tempering and garnish
  • ¼ cup basmati rice
  • 1 litre whole or organic milk
  • ½ cup of sugar or as needed
  • 10 to 12 almonds (blanched, peeled, reserve a few for garnishing)
  • 10 to 12 pistachios (blanched, peeled, reserve a few for garnishing)
  • ½ teaspoon cardamom powder or 6-7 green cardamoms, grind and powdered in a mortar-pestle
  • 12 -15 saffron strands
  • 2 tsp rose water

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