Delicata Squash Bread Pudding - The Local Palate

Name: Delicata Squash Bread Pudding - The Local Palate
Ingredients: 8 cups brioche bread, cut into 1-inch cubes; 8 ounces sweet italian or breakfast sausage (bulk, or casings removed); 1 tablespoon butter; 1 bunch black kale (dinosaur, tuscan, lacinato), ribs removed, chopped,1 medium delicata; squash, seeds removed, sliced ¼-inch thick; 6 whole eggs, plus 2 yolks; 3 cups heavy cream; Salt and pepper to taste

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Ingredients

8 cups brioche bread, cut into 1-inch cubes
8 ounces sweet italian or breakfast sausage (bulk, or casings removed)
1 tablespoon butter
1 bunch black kale (dinosaur, tuscan, lacinato), ribs removed, chopped,1 medium delicata
squash, seeds removed, sliced ¼-inch thick
6 whole eggs, plus 2 yolks
3 cups heavy cream
Salt and pepper to taste