Vegetable Meatballs over Chunky Tomato Gravy

Vegetable Meatballs over Chunky Tomato Gravy

www.kosher.com

View full recipe on www.kosher.com

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Cooking tools:

  • Food processor
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven
  • Chef's knife
  • Cutting board
  • Peeler

Ingredients

  • 1 large zucchini
  • 1 small red pepper
  • 1 small green pepper
  • 2 medium carrots
  • 1 medium sweet potato
  • 2 medium potatoes
  • 1 large onion
  • 2 pounds (910 grams) ground dark chicken or ground beef
  • 5 eggs
  • 4 tablespoons Gefen Potato Starch
  • 4 tablespoons oil, such as Tonnelli Avocado Oil
  • 2 teaspoons Gefen Salt
  • black pepper, to taste
  • oil, such as Tonnelli Avocado Oil, for sautéing
  • 2 medium onions, peeled and diced
  • 3 beefsteak tomatoes, peeled and diced
  • 3 tablespoons water
  • 1 and 1/2 teaspoons Tuscanini Lemon Juice
  • 1 tablespoon sugar
  • 3/4 teaspoon Gefen Salt

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