Vegetable Meatballs over Chunky Tomato Gravy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 large zucchini
- 1 small red pepper
- 1 small green pepper
- 2 medium carrots
- 1 medium sweet potato
- 2 medium potatoes
- 1 large onion
- 2 pounds (910 grams) ground dark chicken or ground beef
- 5 eggs
- 4 tablespoons Gefen Potato Starch
- 4 tablespoons oil, such as Tonnelli Avocado Oil
- 2 teaspoons Gefen Salt
- black pepper, to taste
- oil, such as Tonnelli Avocado Oil, for sautéing
- 2 medium onions, peeled and diced
- 3 beefsteak tomatoes, peeled and diced
- 3 tablespoons water
- 1 and 1/2 teaspoons Tuscanini Lemon Juice
- 1 tablespoon sugar
- 3/4 teaspoon Gefen Salt
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