Top Shelf Wine Margaritas Recipe
This was a nice change from the traditional margarita with tequila. The most difficult part to this recipe is squeezing the limes.
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Cooking tools:
- Blender
- Citrus press
- Jigger
- Cutting board
- Chef's knife
- Glass
- Plate
Ingredients
- 6 ounces dry white wine
- 4 ounces Cointreau liqueur (or triple sec)
- 10 -12 limes, freshly squeezed
- crushed ice
- salt, from rims (optional)
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