Georgian-Style Chicken Stew with Tomatoes and Herbs | Christopher Kimball’s Milk Street | Recipes, T

Ingredients

• 2 tablespoons extra-virgin olive oil
• 8 medium garlic cloves, chopped
• 1 medium yellow onion, chopped
• 1½ teaspoons fennel seeds
• Kosher salt and ground black pepper
• 1 pint grape or cherry tomatoes, halved
• ½ cup dry white wine
• 2 teaspoons dry mustard
• 1½ teaspoons ground coriander
• 2 pounds boneless, skinless chicken thighs, trimmed
• ½ cup lightly packed fresh cilantro, chopped
• ½ cup lightly packed fresh dill, chopped