Southwest Salsa

Southwest Salsa

www.bigoven.com

Southwest Salsa recipe: This salsa has become a staple in our house and has been continuously requested. The salsa is best made in the summer, when field-ripened tomatoes are in season.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.

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Ingredients

  • 4 cups Tomato chopped, peeled
  • 1 cup Onion chopped
  • 4 cloves Garlic minced
  • 1/2 cup Sweet red pepper chopped
  • 4 Jalapeno peppers seeded, minced
  • 1/2 cup Red wine vinegar
  • 1/4 cup Fresh cilantro chopped
  • 2 tablespoons Orange juice
  • 1 tablespoon Lime juice
  • 1 teaspoon Granulated sugar
  • 1 teaspoon Pickling salt
  • 1/4 cup Tomato paste

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